Edible items we can add to the cake

 

Edible items we can add to the cake

Many things we can add to the top of cake





 The actual baking of a cake has never intimidated me — it’s the decorating part. I don’t have a knack for anything like fancy piped buttercream flowers, so more often than not I forgo baking a cake altogether in fear of it never looking celebratory enough.


Edible flowers.

Pick a color mix of edible flowers (like pansies, nasturtiums, and marigolds) to pile on top of a cake for a romantic, fresh look.


Colored sprinkles.

You can never, ever go wrong with sprinkles. Pick out a mix of your favorites and don’t be afraid to go a little crazy. Pour them over the top and press them lightly on the sides


Fresh fruit.

Small berries, like blueberries and raspberries, can be pressed along the perimeter and sides of a cake. Or cut whatever fruit happens to be in season,


Rock candy.

Here’s a great excuse to buy rock candy again (because if you’re anything like me, you haven’t bought it since you were 9 with your allowance money). Stick a colorful mix of them on the top of a cake to quickly make it sparkle.


Lollipops on top.

Honestly, the lollipops that you get free from the bank would look cute as a topper, but take the time to seek out those really awesome rainbow ones from the candy store to make a show-stopping display.


Macarons.

If circus animal cookies are for the kids, meringues and macarons are for the adults. Use either of them, store-bought, to garnish around the top perimeter of a cake.

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