5 substitute of egg in cake

 5 substitute of egg in cake



There are a number of reasons why someone might want to find a substitute for eggs in the cake. Perhaps they are allergic to eggs, or maybe they are vegan and don't eat any animal products. Whatever the reason, there are a few options that can be used as substitutes for eggs in the cake

One option is to use applesauce. Simply replace each egg in the recipe with 1/4 cup of applesauce. 

Another option is to use mashed bananas. Again, simply replace each egg with 1/4 cup of mashed banana. 

You can also use a flaxseed meal. To do this, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes. Then, add it to the cake batter in place of the eggs. 

Finally, one more option is to use commercial egg replacers. These are available at most health food stores and work well as substitutes for eggs in baking. 

So, there are a few different options that can be used as substitutes for eggs in cake. Try out a few and see which one works best for you!

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